In the cup: Very smooth, creamy bodied with a layered flavour profile with notes of milk chocolate and strawberries. Excellent as espresso or as a more robust filter brew.

Cupping Score: 87

Mouthfeel: Creamy

Variety: Pache

Process: Fully Washed 

Farm: Finca El Morito

Producer: José Roberto Monterroso

Altitude: 1500 - 2100 metres above sea level

Background:

José Roberto Monterroso produces coffees of truly mindblowing quality on his Rio Dorado and El Morito farms. This year alone, his coffees occupied 3 top 10 ranks in the Guatemalan Cup of Excellence selection!