In the cup: Sweet and nutty, smooth texture and  with bright fruit notes and a chocolatey aftertaste.

Cupping Score: 87

Mouthfeel: Smooth, creamy.

Variety: Bourbon, Caturra, Pache

Producer: Ivan Ovalle

Farm: Finca El Peñón

Process: Honey

Altitude: 1450 - 2050 meters above sea level

Region: Huehuetenango

Background:

Guatemala boasts a variety of growing regions and conditions that produce spectacular coffees. Today, the country is revered as a producer of some of the most flavorful and nuanced cups worldwide.

Owner of Finca El Peñón, Ivan Ovalle, is laser focused on producing high quality, ecologically-friendly coffees at his farm in La Democracia, Huehuetenango. Ovalle holds an engineering degree and has utilized his training to increase Finca El Peñón’s water efficiency and to ensure that workers pick only the ripest cherry with the highest sugar content.