In the cup: Intense and sweet with interesting complexity. Flavours of purple fruit , especially cherry and plum with chocolate notes and long pleasant aftertaste.

Cupping Score: 87,75

Mouthfeel: Silken, elegant 

Variety: Heirloom

Process: Washed

Producer: Bedessa Washing Station

Altitude: 2100 - 2200 meters above sea level

Region: Uraga / Guji 

Background:  

Sammi Bedessa #3 hails from Ethiopia.

It is produced at Hambela Bedessa Washing Station, located in Hambela Wamena, a well-known part of Guji that emerged from the privatization of coffee in Ethiopia in 2017, that’s consistently delivered expressive and flavour intensive profiles.

Interesting facts: 

• Harvest started in all the major growing areas of Ethiopia early November.
• Farms  area located above 2000 masl.
• The soil type is red clay loam and fertile rich forest.