Through the Coffee Tasting class we will figure out those nuance flavors that farmers, roasters, baristas, and now you, the home brewer, are trying to pull out and highlight in that morning cup of Joe.
Join us for this hands on coffee cupping where we will taste coffees from all over the world, discussing the flavor characteristics that each region has and how that translates into our cups.
Saturday May 18th 2019: 11:30 - 14:30 (fully booked)
Saturday August 10th 2019: 11:30 - 14:30
Saturday November 23rd 2019: 11:30 - 14:30