Costa Rica: Finca Parritilla - Caturra - Black Honey
In the cup: A pleasant balance of the sweet toffee tones and the more sparkling acidity of blackberries and elderflower.
Cupping Score: 88
Mouthfeel: Soft, round
Variety: Caturra, Catuai
Process: Black Honey
Producer: William Mora Moreno / Finca Parrilla
Altitude: 1650 -1750 meters above sea level
Harvested from Finca Parritilla in the highly prized Tarrazu region, this coffee has been grown and processed by William Mora Merno who is a member of the ASOPROAAA Cooperative. The farm was named after the town in which it is located. Finca Parritilla was purchased by the Merno family 35 years ago.
This farm has a long history for producing some of the best coffee in all of Costa Rica. And this coffee is absolutely no exception. Using modern processing techniques, Finca Parritilla have delivered a mind-blowing coffee.